We are a Faculty of superheroes.
If you think about it, the goal of any good superhero is to save the world – which is exactly what our faculty members, staff and students set out to do every day by addressing global issues surrounding health and sustainable land and food systems.
And there is much that needs to be saved. All living things depend on the sustainability of the earth’s resources, and learning how to protect and better manage those limited resources is crucial to our survival. Critical environmental issues like water pollution, food shortages and rising temperatures could have a catastrophic effect on our ability to meet basic human needs in the near future.
Here’s the good news: experts in the Faculty of Land and Food Systems are working on solutions to many of these problems. Our researchers are studying everything from climate change and storm water management to the relationship between food, nutrition, diet and health. The research discoveries being made here have the potential to reach across borders for world-wide applications.
We’re also sharing what we’ve learned with the next generation of scientists – our students. They come to us with a strong sense of global responsibility, passionate about creating positive and lasting change. We believe that by providing them with the opportunity to learn outside the traditional classroom – whether it’s through an internship in their chosen field, taking part in a community-based experiential learning project or studying overseas – we can enhance their education and help them develop the skills they need to make their mark.
I can personally attest to the quality of education that our students receive, having once been a student here myself. To be able to return as Dean is particularly rewarding for me and I’m looking forward to working together and helping to shape the future of the Faculty of Land and Food Systems.
Dr. Rickey Y. Yada, Dean
Faculty of Land and Food Systems
Priority Project
In 2007, Diane Haynes initiated a unique scholarship in animal welfare. A UBC alum, Haynes graduated with a BA in Religious Studies in 1989 and returned to UBC in 2003 more
Priority Project
Since 2005, Agora Café has been providing affordable, accessible, healthy, local and organic food choices to our customers. Your support will help to continue to provide students and faculty with more
Impact Story
Jeff Holmes, a fourth-year student in the Food, Nutrition and Health program at UBC, hopes to use his education to help improve the nutritional health of underprivileged populations around the world, with support from the Jacob Biely and Blythe A. Eagles Prize in Nutrition. more
Priority Project
Sustainable Agricultural Landscapes (SAL) Laboratory is dedicated to providing science that contributes to understanding the ecology and management of an agricultural system that meets current needs more
Student Learning
Impact Story
Patrick Munyurangabo was just an infant when up to a million Rwandans were killed in a genocide that lasted 100 days. Many in his extended family didn’t survive, leaving his mother to raise 25 children. Over the last two decades, he has seen how past atrocities altered the world around him but he also […] more
Student Learning
Priority Project
The UBC Program in Animal Welfare was established in 1997 and has become one of the world’s foremost research groups working on animal welfare. For example, dairy farmers use this more
Research Excellence
Priority Project
Three years ago the UBC Wine Research Centre celebrated its 10th anniversary. With support from partners such as the Canadian Foundation for Innovation, the BC Knowledge Development Fund, and Western more
Research Excellence
Priority Project
Throughout history, students made possible the opportunities we cherish today. more
Student Learning
